Australia

An elegant palate of plum, cherry and raspberry, complimented by cloves, spice and cedary oak for a soft, savoury finish. Medium bodied with excellent atructure.

Rich, full palate of mulberry and blackcurrant complimentary by soft chalky tannins, subtle menthol and well integrated french oak. Complex and well balanced with an elegant, silky finish.

Full bodied wine with intense stone fruit and a silky supple easy going mouthfeel.

A rich and focus blend. Lots of crushed berry, spice and tobacco character. Full and silky, Flavourful finish. Shows intensity and precision.

Quite Floral with lemon blossom and gardenia. Its restrained on the palate, with a hint of beeswax, pips and just ripe stone fruit.

The nose is cool, crisp and inviting with elegant aromas, notes of nectarine, white peach and a hint of struck match. On the palate, juicy, tangy, nectarine fruit adds beautifully to the roundedrichness of the vintage.

Rich Black Berry And Plum Fruit Meld Beautifully With Peppercorn And Anise Spices. Balanced And Complex With A Long Graceful Finish.

Intense Perfume Of Blue Flower And Grain Of Paradise Spice.Intense Red And Black Cherry Intertwined With Savoury Spice. Silky And Fine Elegant Tannins.

Bright Clean Citrus, Lime And Melon With White Peach Supported By Nutty Oak Flavours Of Cashews And Almonds. Medium Length And Good Balance Finish Supported By Fine Acidity.

This is a rich white, showing impressive structure and plenty of ripe lemon, pear, peach and mangosteen with some savory pastry-like notes, too. The palate has a tangy edge and smooth-toned phenolics carrying plenty of flavor.

Pale gold colour with green highlights. Rich bouquet of apricots, white peaches, quince and Meyer lemon with subtle nuances of honey and dried white flowers. Deep and rich medium-bodied palate with a crisp acidity and creamy, oily texture for a smooth ride. Wet stone minerals are the foundation for a fruit mix of ripe peach, apple and citrus with undertones of honeycomb toffee and brioche. Closes with a persistent buttery and nutty finish.

Squid-ink-purple colour, scents of plush boysenberry, balsamic flowers and coffee. A rush of flavour, sweet red and black cherries, bacon fat, dried herbs and vanilla bean cradled by a full-body with svelte tannins. Showcasing flavour concentration, depth, opulence and long persistence to finish.